Chef Brandon spent 4 years working with Gordon Ramsay & its safe to say he has perfected the Classic Beef Wellington.  He is now spilling the beans and sharing his knowledge with able and willing students that want to learn how to make the dish too. On the first Wednesday of every month a class will be held at our private kitchen - The Factory in Wong Chuk Hang for a limited number of students!

In the Class you will learn how to:

- Trim and prepare the wagyu beef tenderloin
- Prepare the mushroom duxelles
- Roll and seal the pastry around the filling
- Decorate and egg wash the pastry
- Cook the delicacy to perfection
- Make a port wine sauce

Students then sit down with chef and enjoy a gourmet dinner of the Wellington that they've made and enjoy a nice glass of wine (or two)!

Cooking class fee: HK$850 per person

Got a group of 10+ friends or planning for a company recreational day out?  We also do private group cooking workshops, email us to enquire!

Address: 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang

Private Event Enquires:
Email: factoryeventshk@gmail.com
Tel: +852 2805 8555