Rose of Tokyo at ZUMA



1,560

  • When: Sat 28 Nov 2015 19:30
  • Where: zuma  
  • Category: Nightlife
Import to Calendar  

Description

After the great Pink Gatsby event last October, ZUMA team and Minuit Rose are thrilled to present ROSE of TOKYO.

Once again, zuma lounge will welcome you to dance the night away!

----- CONCEPT-----

The Japanese inspired event will galvanize the elegant and high culture vibes which Tokyo is know for. Great music, drinks, food and atmosphere will all come together that night! Our special Japanese DJ Patrice Escalante will keep spinning her best hits along with a great saxophonist and modern Geisha dancers, all of which will bring you to an edgy environment of modern Tokyo.

SAVE THE DATE, spread the word, and come to enjoy ROSE of TOKYO with beautiful people and great tunes.

Evening will start at 7.30PM and we will not stop before late!

----- SPECIAL PACKAGES -----

For Zuma fans, we prepared a special dinner package, ZUMA EXPERIENCE. A selection of signature dishes such as black cod, Australian spicy beef tenderloin, nigiri sushi* …. On top complemented with Minuit Rose wine!

- Zuma experience menu with a bottle of Minuit Rose for 850HKD per person.

If you are not hungry, we will also offer a special beverage package from 7.30 - 9.30pm:

- 2 Minuit Rose bottles 75cl for 400HKD!
- 2 Minuit Rose Magnums LIMITED EDITION for 800HKD!
- 2 Bernard Lonclas Blanc De Blanc Champagne for 1000HKD!

Please keep in mind, due to the limited space, contact our reservation office as soon as possible to get a table! email: info@zumarestaurant.com.hk, phone: +852 3657 6388

------ MORE DETAILS-----

You are welcome to dress up in Japanese inspired costume, however smart casual outfit is also welcome that night.

Judging from our past event the venue will fill up fast so come down early to enjoy our special packages!

* zuma experience menu is a selection of:
- seared salmon with lime shiso
- soy-seared beef with yuzu koshu-ponzu-nigiri sushi
- yellowtail, japanese cucumber, pickled wasabi-black cod wrapped in hoba leaf
- australian spicy beef tenderloin, sesame and sweet soy
- asparagus with wafu sauce and sesame-white miso soup with spring onions
dessert:
-green tea banana cake with coconut ice cream and peanut toffee sauce
-vanilla steam custard with japanese clementine


With LOVE
ZUMA team


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