A Father's Day Brunch Menu Fit For Kings at Lily & Bloom



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This June, it’s dad’s time to shine. In celebration of quite possibly the hardest man to pamper, Lily & Bloom has prepared a brunch for champions on the weekend of 18 & 19 June - guaranteed to win your old man’s approval. Let’s just say, this is a cheat meal he won’t regret.
 
Among many mouthwatering eats on offer will be a carving station with Head Chef, Billy Otis’s Finger Lickin’ Ribs, smoked to perfection and glazed with a maple adobo sauce. Other special Father’s Day special items include Dad’s Doughnuts with spiced chocolate & caramel sauces & bourbon.

Pair the hearty dishes with Father’s Day-exclusive cocktails, including Who's Your Daddy (Havana 3, Aperol, Grapefruit, Passion Fruit, HK$120), Herbal Kint (Tanqueray, Galliano, Strega, Green and Yellow Chartreuse, Kümmel, Absinthe, Lime, Lemon, Apple, HK$120) & Salted Caramel Manhattan (Bulleit Bourbon, Cocchi Rosso, Salted Caramel, Angostura Bitters, Pineapple Vinegar, HK$140). All cocktails are available on the Father’s Day weekend only. 


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