Fofo by El Willy x Youka presents Collaborative 8-course Menu



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FoFo by El Willy and Youka, two restaurants that have always known for their delicate dishes and favored by genuine food lovers, are bringing their culinary worlds together in a harmony of umami-filled flavours. Together, Founding Chefs Willy Trullas Moreno of FoFo by el Willy and Chef Katsuhiro Ito of Youka present a 8-course menu available at FoFo by el Willy on 22 & 23 June only, and is priced at HK$788 + 10% per person. Expect the finest Spanish and Japanese ingredients served in a cross-cultured manner, including Spanish Carabineros, Fatty Tuna, Iberico Pork, Japanese Beef and much more.

FoFo by el Willy X Youka
Collaborative Dinner Menu
 
To Start”
Pickles
Mixed Olives
 
“The Spanish Rice”
Sea urchin and avocado on a paella cracker & cod fish brandada on black rice cracker
 
“Oysters”
Hokkaido rock oyster with ponzu sauce
Hot Oyster with Iberico ham, confit onions & mushrooms
 
“Sustainable Bluefin tuna”
Seared medium fatty tuna, mixed candied yam & okra with soy sauce jelly
“Loin” Spanish tuna with “Gazpacho, pickled cucumber, strawberry sorbet & sherry
 
“The Prawn”
Spanish red prawn wrapped in macrophyll tempura
“Ebi” Japanese prawn in Suquet Style – the traditional Fisherman Soup
 
“The Pork”
Salted grilled Iberico pork
Slow cooked Kurobota pork belly with celeriac pure, green asparagus, baby carrots and crispy onions
 
Willy's super sexy Japanese Wagyu beef with “Romesco”, confit potatos, shallots and crispy kale  (add $198)
 
“Japanese Rice”
Rice in soup with cod roe & pickles
 
“Dessert “
Red bean jelly in Japanese style
Spanish selection of Magnums, “Piña colada & Carajillo”
 
Dinner menu $788 per person (+10% service charge)
 
Drinks Recommendations:

Chef Willy’s Choice
Spanish red wine (TBC on details)

Chef Ito’s Choice:
Tomino Hozan Sweet Potato Shochu


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