Dare for more this summer with a shocking jolt of brilliant pink at The
Mira Hong Kong! Flamingo Brunch is a dedicated series of monthly Pink Brunch events at WHISK & Vibes featuring free-flowing Moët Rosé Impérial Champagne in limited-edition bottles adorned with graceful avians, complete with flamboyant pink cocktails and flamingo-themed desserts.
Among alluring culinary highlights find freshly shucked oysters, freshly steamed live Boston lobsters and King Crab legs on a seafood buffet; scrumptious appetizers including freshly made Bacon and Eggs Espuma Ice Cream; sumptuous mains with luxuriant Wagyu and Foie Gras Burgers as well as live BBQ station outdoors with juicy cuts and seafood; and a divine spread of desserts and international cheese in a dedicated room. Plate your Sunday in pink with sweet gems such as “Hiding Flamingo” Raspberry Cupcakes, light Flamingo Cointreau Cream Puffs, vibrant pink Sassy Lava Cheese Tarts and seasonal strawberries dipped in pink white chocolate fountain.
Wear a touch of pink and join this joyous celebration of weekend where lady DJ sets the mood with gentle yet upbeat nu-disco tunes. Live more, love more and capture
your #MoetMoment at WHISK and alfresco Vibes where lush greenery hides fun-loving pink flamingos amidst running waterways, bamboo groves and spacious cabanas.
Flamingo Brunch is available from 12nn – 3pm on Sunday 26 Jun, 10 Jul, 14 Aug and 11 Sep 2016.
HK$638 / HK$398 (Adult / Child) with free-flowing soft drinks and juices
Add HK$250 for free-flowing Moët & Chandon Rosé Champagne & cocktails
All prices subject to 10% service charge
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