Flamingo Brunch with Limited-Edition Moët Rosé Impérial Champagne Debuts at WHISK


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Dare for more this summer with a shocking jolt of brilliant pink at The
Mira  Hong  Kong! Flamingo  Brunch is  a  dedicated  series  of  monthly  Pink  Brunch  events  at WHISK & Vibes featuring free-flowing Moët Rosé Impérial Champagne in limited-edition bottles adorned  with  graceful  avians,  complete  with  flamboyant  pink  cocktails  and  flamingo-themed desserts.
Among  alluring  culinary  highlights  find  freshly  shucked  oysters,  freshly  steamed  live  Boston lobsters  and  King  Crab  legs  on  a  seafood  buffet;  scrumptious  appetizers  including  freshly made Bacon and Eggs Espuma Ice Cream; sumptuous mains with luxuriant Wagyu and Foie Gras Burgers as well as live BBQ station outdoors with juicy cuts and seafood; and a divine spread of desserts and international cheese in a dedicated room. Plate your Sunday in pink with  sweet  gems  such  as  “Hiding  Flamingo”  Raspberry  Cupcakes, light  Flamingo  Cointreau Cream Puffs, vibrant pink Sassy Lava Cheese Tarts and seasonal strawberries dipped in pink white chocolate fountain.
Wear  a  touch  of  pink  and  join  this  joyous  celebration  of  weekend  where  lady  DJ  sets  the mood  with  gentle  yet  upbeat  nu-disco  tunes.  Live  more,  love  more  and  capture
your #MoetMoment at  WHISK  and  alfresco  Vibes  where  lush  greenery  hides  fun-loving  pink flamingos amidst running waterways, bamboo groves and spacious cabanas.
Flamingo Brunch is available from 12nn – 3pm on Sunday 26 Jun, 10 Jul, 14 Aug and 11 Sep 2016.
HK$638 / HK$398 (Adult / Child) with free-flowing soft drinks and juices
Add HK$250 for free-flowing Moët & Chandon Rosé Champagne & cocktails

All prices subject to 10% service charge

Booking Enquiries: 2315 5999 or dining@themirahotel.com  and online www.themirahotel.com  


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