Veuve Clicquot Presents - Black & Gold Masquerade Ball on 10 Dec. Enjoy a special 3-course Veuve Cliquot Dinner with party kicking-off from 11pm onwards.
Masquerade Ball Dinner
Hand Chopped Steak Tartar
black truffle, quail egg, horseradish crème
Squid Ink Linguini
tomato-uni, seafood ragu, herb crumbs
Olive Oil Poached Salmon
braised endive, couscous, orange gastrique
parsley spaetzle, roasted pearl onion, red wine buerre blanc
Red Velvet Cake
cream cheese frosting, coconut ice cream, chocolate crumble
Strawberry Mille Feuille
puff pastry, candied almonds, vanilla ice cream
HK$650 per person + 10% service charge
For bookings or enquiries, please call us at 2810 6166 or email to firstname.lastname@example.org.
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