Veuve Clicquot Presents: Black & Gold Masquerade Dinner



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Veuve Clicquot Presents - Black & Gold Masquerade Ball on 10 Dec. Enjoy a special 3-course Veuve Cliquot Dinner with party kicking-off from 11pm onwards.

Masquerade Ball Dinner

Hand Chopped Steak Tartar
black truffle, quail egg, horseradish crème
or

Squid Ink Linguini
tomato-uni, seafood ragu, herb crumbs
----

Olive Oil Poached Salmon
braised endive, couscous, orange gastrique
or
Roasted Tenderloin
parsley spaetzle, roasted pearl onion, red wine buerre blanc

----

Red Velvet Cake
cream cheese frosting, coconut ice cream, chocolate crumble

or

Strawberry Mille Feuille
puff pastry, candied almonds, vanilla ice cream
HK$650 per person + 10% service charge

For bookings or enquiries, please call us at 2810 6166 or email to info@lily-bloom.com.


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