The Rugby Sevens, Hong Kong’s largest and most exuberant sporting event, is right around the corner and Lily & Bloom can’t wait to bring its esteemed guests an exciting campaign centered around Beef & Beer, based on 5 very popular HK Sevens Teams. Get ready for a scrumptious meal with steaks divinely prepared by Executive Chef Chris Grare and flavorful brews handpicked by the restaurant’s Food and Beverage Specialist, Chester Grucza.
Team USA - The 10oz Char Grilled Rib Eye (HK$395) with seasonal vegetables and signature steak sauce perfectly embodies the American spirit. Paired with Founders All Day IPA, this sensational combination hits the spot.
Team Japan - For a taste of Asian flavors, sample the 8oz A4 Wagyu Sirloin (HK$725) with roasted maitake mushrooms and teriyaki jus. Representing the Japanese heritage, the Hitachino Nest White Ale brings out the best in the Wagyu sirloin’s flavors and leaves diners wanting more.
Team New Zealand - Proudly representing the almighty New Zealand All Blacks team is the restaurant’s Slow Cooked Beef Cheek (HK$325) with smoked cauliflower puree and red wine jus. Paired with one of the country’s most celebrated brews, the Yeastie Boys Pot Kettle Black is mind-blowingly delicious.
Team England - A former British colony, Hong Kong will make England proud with Lily & Bloom’s 8oz Beef Tenderloin (HK$465) accompanied by truffle mashed potato and a fresh arugula salad. Served with a cold Adams Southwold Jack Brand Dry Hopped Lager, this combination is as indulgent as it gets.
Team Australia - Last but not least, Australian patriotism, also known as the Wallabies, is brought to life with the tender Marinated Wagyu Skirt Steak (HK$475) with duck fat potato and chimichurri. This juicy steak is perfectly offset by the country’s very own Napoleone Brewery Saison Duval.
Served from 7th to 9th April, Lily & Bloom’s Beef & Beer series is the perfect way to celebrate the Hong Kong Rugby Sevens in flavor and style.
EventList powered by schlu.net