In Seafood Room, we are celebrating Easter serving brunch from April 14th to 16th together with special Easter-inspired dishes & a one of a kind playful Easter chocolate cocktail called "Wild Rabbit" designed by master mixologist Alex Chatte, which is a must try!
Come on April 14th (Good Friday) for brunch and free flow package of Prosecco is on the house -- Book before April 7th to get this savings offer.
The Wild Rabbit Cocktail is available from April 10th to 20th and Easter Specials will be available from April 14th to 17th
Make your way to Seafood Room, call 3180 7780 or email us at firstname.lastname@example.org
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