Easter Break Celebrations


  • When: Fri 14 Apr 2017 - Mon 17 Apr 2017 12:00 - 23:00
  • Where: Seafood Room  
  • Category: Special
Import to Calendar  


In Seafood Room, we are celebrating Easter serving brunch from April 14th to 16th together with special Easter-inspired dishes & a one of a kind playful Easter chocolate cocktail called "Wild Rabbit" designed by master mixologist Alex Chatte, which is a must try!

Come on April 14th (Good Friday) for brunch and free flow package of Prosecco is on the house -- Book before April 7th to get this savings offer.

The Wild Rabbit Cocktail is available from April 10th to 20th and Easter Specials will be available from April 14th to 17th

Make your way to Seafood Room, call 3180 7780 or email us at reservation@seafoodroom.hk


Search Directory


Top Nightclubs

  1. Club Cubic (macau)
  2. Zentral
  3. Volar
  4. Levels
  5. Dragon-i
  6. Play
  7. Bungalow
  8. Drop
  9. Oma
  10. Ignis By Linx (closed)
Show more...

Top Restaurants

  1. The Globe
  2. New Punjab Club
  3. Carbone
  4. Pastis
  5. Grappa's Cellar
  6. The Flying Pan (central)
  7. Finds
  8. King Ludwig Beer Hall (tsim...
  9. Fofo By El Willy
  10. Braza Churrascaria Brazilian...
Show more...

Top Bars

  1. Tazmania Ballroom - Pool Hall...
  2. Ozone At The Ritz-carlton
  3. Woobar
  4. Arena Bar By Zerve
  5. Ophelia
  6. Djiboutii
  7. Vibes - The Mira Hong Kong
  8. Sugar (bar.deck.lounge)
  9. Salon De Ning - The Peninsula...
  10. Club Primo
Show more...

New Listings

  1. The Diplomat
  2. Save Bar
  3. Residence G Hong Kong
  4. Shaka Rolls
  5. Harbour Grand Kowloon
  6. Veda
  7. 藏 Kura
  8. Bay Bridge Lifestyle...
  9. Sham Jai (tsim Sha Tsui)
  10. Nathan Left
Show more...