Bringing The Heat to Happy Hour!
Popular after work haunt Tazmania Ballroom is about to get hotter. In this unique collaboration, Chachawan will bring the heat to Happy Hour with Head Chef Rungroj Chant Somboon cooking Chachawan favourites on site. All guests drinking on Thursday and Friday nights at Tazmania Ballroom from 6pm to 8pm, can look forward to servings of iconic dishes on the house, like Som Dtum Goong (papaya salad with shrimps) and Gai Yung (marinated grilled chicken thigh).
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