Mark your calendars; Taste of Hong Kong presented by Standard Chartered - Where Hong Kong’s Food Lovers Feast, is back with a bang for its third edition this March 22nd-25th 2018 with a fresh new line-up of Hong Kong’s finest restaurants and sensational chefs, one-off food exclusives and interactive attractions.
Set against the city’s vibrant skyline as a backdrop, Taste of Hong Kong presented by Standard Chartered will welcome a total of 20 restaurants such as Bo Innovation, Caprice, Little Bao, Pici, Chachawan, One Harbour Road, as well as BlackSalt, Forbidden Duck, Frantzen’s Kitchen, Haku, Happy Paradise, and New Punjab Club who each made their marks on Hong Kong’s culinary scene having opened earlier this year. Also on the list is Poem Patisserie who will be offering a dessert-only menu – something the festival has never had before. Back by popular demand, part of the impressive line-up is the renowned Okra, Duddell’s and Zuma. Furthermore, guests may expect additional restaurants and attractions to be announced at a later date including an acclaimed International pop-up restaurant and a festival favourite in a new style.
From nine different cuisines and over 60 dishes – four from each participating restaurant including one never before seen on the menus in Hong Kong and entirely exclusive to the festival, the four-day culinary playground that attracts over 15,000 foodies each year will guarantee to satiate the appetite of any gourmand.
Book online at: www.ticketflap.com/tastehongkong2018
For ticketing details and more information please visit: www.tasteofhongkong.com
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