The Flying Elk is debuting a dazzling array of festive selections with the theme of ‘Traditional Swedish Christmas’, showcasing a variety of seasonal ingredients in the Nordic style. The 4 course tasting menu features authentic taste such as ‘Janssons temptation’ that cooked potatoes with Swedish anchovies, cream and onions; ‘Meatball’ that is served with mash potatoes, pickled cucumber, accentuated by lingonberries and smoothing cream sauce. Optional wine pairing is offered in $198.
Price: $395 + 10% pp
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