Limewood offers a 6 course Christmas menu with interesting flairs from South East Asia, Hawaiian, South American and Caribbean this season.
To start, guests can enjoy the Limewood Cornbread. Following is the red, aromatic Turkey that is marinated with Achiote Marinade, accompany with delectable sides, such as the Turkey sage stuffing, and Fried Potato seasoned with coriander and lime aioli. In the end, we have prepared rich and complex sweet potato rum pie, topped with cinnamon rum ice cream to indulge your sweet tooth.
Date: From 26 November - 25 December, 2018
Dine In $625 per person, with a minimum of 4 pax. All turkeys must be ordered 48 hours in advance. Only limited portions are served each day.
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