Be the first to try 4 incredible keeved ciders from Pilton Cider from the heart of Somerset’s cider-land in the UK. They are artisan producers that only make sparkling cider by the old English method of keeving. Many of you might not be familiar with keeved cider, it’s an artisan method for making naturally sweetened cider with only cider apples, and no added sugar or water. Join us this coming Thursday for a tasting platter, perfect for #ThirstyThursday !

蘋果酒就飲得多，keeved 蘋果酒你又試過未？今個星期四晚一於過嚟試下來自英國 Pilton Cider 嘅 Keeved Cider 啦！用上源自洛曼蒂嘅Keeving釀酒方法，利用釀造過程中形成嘅果膠困住果汁內嘅營養，另外只用Wild Yeast發酵，從而拖慢成個釀造過程，並且過程中絕不加入糖或水，只係用蘋果釀出partly fermented以及甜度自然嘅craft cider！

Tasting platter $178 for 4 x 150ml cider

1. Pilton - Pilton (the OG) 80% 發酵，單寧較重嘅Cider。

2. Pilton - Solitic (using late harvested apple) 用上遲收成嘅Bittersweet Apple釀造，70% 發酵，糖度較高。

3. Pilton - Tamoshanta (Barrel fermented) 經過初步keeving發酵後，再到威格威士忌酒桶熟成，充滿橡木香氣。

4. Pilton - Max Lux 2014 (Special Edition）用2014收割嘅苦甜蘋果釀造，由2015 bottle aged到宜家，屬於dry cider。