This New Year’s Eve, those seeking an evening of great food in a relaxed setting can opt for a six-course dinner ($798 pp + 10% or $598 pp + 10% for a vegetarian option).
Designed to be shared, the menu is a mix of the year’s most popular items as well as favourites from Head Chef, Zeno Bevilacqua. With oysters to start and many other courses, guests can expect delicious combinations like Lobster risotto with fresh fennel fronds and preserved lemon. Plus some incredibly indulgent desserts including Sheep’s ricotta ice cream with honeycomb and a whipped cream-filled Monte Bianco. Why not? It’s New Year’s Eve.
The New Year’s Eve Dinner menu is to be taken by the whole table.
- BOOKINGS & ENQUIRIES-
Bookings can be made online or by phone.
Tel: +852 2549 0208
Please advise in advance any special dietary requirements.
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