Whether you and yours prefer indoor or alfresco dining in a discreet setting, DiVino Patio is the answer to amour with exquisite mini à la carte and five-course menus for two celebrating the global day of love – prices varying depending on choice of main. The evening gets off to a stellar start with a Fine de Claire oyster accompanied by sea urchin and lime. Next, gorgeous Ahi tuna tartar and buffalo milk cream followed by snow spider crab soup.
For the main, couples can choose from Parmigiano Reggiano risotto with foie gras and “Tuber Melanosporum” winter black truffle (HK$548), “Chinook” King salmon fillet, beetroot mash, lime beurre blanc and Siberian caviar (insert price here) or Slow-cooked grain-fed U.S. beef cheek atop Porcini mushrooms and barley “orzotto” (HK648). The indulgence of dessert comes in the form of Gianduja sable, raspberry sherbet and chocolate soil with orange flavour and notes of Passito wine with the option for a flute of Veuve Clicquot Rosé at HK$135.
Craving something more casual and playful but no less romantic? Be sure to sample the heart-shaped pizzas and many more surprises over lunch and dinner on the 14t th!
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