Dinner with Corey is a series of dinners where a special menu is created around a theme or topic that inspires Chef Corey's approach to food. From sustainable seafood we move on to natural wines....
April 10th, we’re meeting the winemakers of Vivent les Vins Libres during their whirlwind HK edition.
As an official restaurant partner, the evening’s special dinner will celebrate delicious natural wines from:
• Laurent Cazottes (Distillerie Cazottes)
• Xavier Ledogar ( Domaine Ledogar )
• Pascal Verhaeghe ( Château du Cèdre Cahors )
The multi-course feast created by Chef Corey will be explored through drops from the expressive and floral to authentic notes of each winemaker's region.
An evening not to be missed. More details or www.bedurestaurant.com
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