Helmed by Chef Edgar Sanuy and already one of Hong Kong’s hottest new dining spots, Spanish tapas bar Pica Pica will redefine the Sunday brunch with its all-new Sunday Fiesta launching this weekend, Sunday, March 17th!
Every Sunday between 11:30am and 3:30pm, you can enjoy a delicious Spanish inspired semi-buffet featuring an array of traditional omelettes, cold cuts, house-cured seafood, salads andpastries, as well as made to order signature dishes such as croquettes, bikinis & special weekly changing roasted meats delivered straight to your table.
And no Sunday Fiesta would be complete without an amazing 2-hour beverage free flow which at Pica Pica includes house-aged sangria, Cava, selected Spanish red & white wines, draught beer, cocktails & more!
The semi-buffet is priced at $310pp with the 2 hour free flow only an additional $260pp. Reservations are highly recommended as this popular Sheung Wan neighbourhood venue fills up fast.
Please email firstname.lastname@example.org or call +852 2811 9880 to book now.
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