Aqua’s exquisite Italian and Japanese kitchens have taken inspiration from ocean experiences to create the all-new aquaMarine menu. Six a la carte creations use responsibly harvested sea greens and premium seafood which has been naturally cultivated with minimal environmental impact.
Extravagantly presented using reproductions of coral from seas around the world, dishes like the pictured Amalfi Rock Pool (HK$298) - a quartet of recipes including kombu and nori seaweed served two-ways; a soft “focaccia” bread with a rich bouillabaisse and as crisp seaweed “carasau”; Mediterranean red and white prawn tartare with a sea urchin mousse served nestled in drift wood; and creamy sea urchin umami topped with caviar and sea grapes.
These brand-new aquaMarine dishes will be available for dinner until the end of June, served against the destination restaurant’s stunning panoramic views of Victoria Harbour.
Address & Booking Information:
aqua,29 + 30F, One Peking, Tsim Sha Tsui, Hong Kong
T 3427 2288 |www.aqua.com.hk
FB @aquahk | IG @aquahongkong
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