Jimmy's Kitchen presents brand new English brunch menu


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Stepping into Jimmy’s Kitchen evokes a sense of nostalgia with its neon-lit sign that has provided diners with a haven away from bustling Central streets since 1976. Embracing Hong Kong’s colonial days, in a hidden den of impressive yet intimate space, charisma and quintessential charm, the team behind Jimmy’s Kitchen has curated an elevated interpretation of the classic British brunch.

Starting in June, diners seeking a leisurely weekend brunch can find an assortment of iconic British breakfast dishes in addition to heartier lunchtime fare (served Saturdays, Sundays and Public Holidays from 11:00 PM – 3:00 PM). Jimmy’s ‘Brunch Menu’ features a sumptuous range of all-time brunch classics, elevated with flair and no fuss such as ‘Cinnamon French Toast topped with Wild Berry Coulis’ ($128), signature ‘Jimmy’s Big Breakfast’ ($188), as well as your choice of the timeless ‘Eggs Benedict’ with options of salmon, ham, portobello mushroom, vine tomato and hass avocado, all garnished with delectable Hollandaise Sauce’ (ranging from $128 to $148).

The beverage program is fresh and eclectic with a selection of innovative smoothies including ‘Leo’s Wake Up Call’ that blends avocado, guava and creamy organic yoghurt together and the evergreen ‘Live Forever’ is another smoothie not-to-be-missed to brighten up your day with kale, lemon, pear and matcha. And if you need it, there’s always the cure for the night before with Jimmy’s ‘Smoked Vodka Bloody Mary’, or ‘Marmalade Mule’ ($88).

Expect Jimmy’s new brunch menu featuring a variety of sweet and savoury dishes to be light, fresh, a produce-led meal and choose to surround yourself in this colonial institution with patrons dressed to the nines!

Reservations are highly recommended as this bustling Central neighbourhood venue fills up fast. Please email jimmyskitchenhk@epicurean.com.hk or call +852 2526 5293 to book now.

Follow us on Facebook & Instagram @jimmyskitchenhk or visit us at www.epicurean.com.hk for more details.


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