This June, the Delicious USA Food Festival launches in Hong Kong and Macau.
Aimed at celebrating the quality and diversity of American ingredients, the month-long festival offers food lovers the opportunity to enjoy an exceptional range of American food and beverages at restaurants throughout Hong Kong and Macau.
The city’s most beloved restaurants, including Frank’s, Kömune, Daarukhana, La Paloma, Fofo by el Willy, Commissary, Estiatorio KEIA, ICHU Peru, Ginger Grill, Prohibition, Flying Pig Bistro, and The Apron Oyster Bar and Grill at Galaxy Macau will participate in the festival, serving up iconic dishes featuring high-quality U.S. ingredients which include nuts, seafood, meat, and more.
A compelling social media competition sweetens the deal for consumers. Photos of all the restaurants’ delicious dishes will be published on Instagram (@afoodieworld) before the festival starts. All participants have to do is repost their favorite photo and hashtag #delicioususa, to their Instagram account, for a chance to win over 2,000HKD in dining vouchers from the participating restaurants.
Taking place in conjunction with the Delicious USA festival is Hong Kong’s first-ever California Wine Month. Hosted by the festival’s special partner, the California Wine Institute, the campaign encourages wine lovers to experience the California wine lifestyle and celebrate the diversity of the Golden State, which produces over 100 grape varieties.
The Delicious USA Food Festival will run from June 21st to July 21st. For more information on the festival, search the hashtag #delicioususa or visit the site: http://bit.ly/delicioususa
For more information on California Wine Month, visit www.cawinemonthhk.com
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