Hong Kong’s foodies are in for a treat with the launch of a whole new on-going concept in weekend dining called FEAST.
What is FEAST ?
Featuring several renowned chefs chosen from our favourite restaurants, hotels, catering companies, bakers or just individuals with a real passion for food, each will create a specialist signature dish at live cooking stations.
Shared tables, inspiring decoration and table settings, free-flow drinks with live music, FEAST will be a culinary celebration up-close and personal with talented chefs while enjoying wine & drinks and meeting fellow FEASTers.
The FEAST team has scoured Hong Kong to find the very best in unique locations, some surprising, some familiar, to create an innovative series of pop-up themed food festivals.
HK$680 (Adult) / HK$ 380 (Child aged between 3 – 11 years)
[Unlimited dishes and drink – one day entry only]
Diners are encouraged to book early as spaces for Hong Kong’s newest brunch experience are limited!
About the 8 Chefs
Boonyapat “Dtoy” Pariyasakul @AAHARN www.aaharn.hk
Ankrish Gidwani @BAKING MANIAC www.bakingmaniachk.com
Asher Goldstein @FRANCIS www.francis.com.hk
Darnell Fields @FRANKS www.frankshk.com
Nicolas Borteyru @LE MERIDIEN CYBERPORT www.lemeridiencyberport.com
Chris Grare & Aaron Rhodes @KINSHIP www.kinshiphk.com
Antonio Oviedo @RELISH KITCHEN www.relish-kitchen.com
Tam Tung @YAT TUNG HEEN www.yattungheen.com
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