With a creative take on modern Indian cuisine, the restaurant is proud to launch a menu with delectable new dishes and a series of new mocktails. Perfect for meat-lovers, the Masala Beef Balls and Indochina Pork Ribs are must-try items under the restaurant’s small plates section. Added to Chaiwala’s Tandoori section, the Tandoori Beef Ribs features Australian beef ribs marinated in a classic tandoori marinate and char-grilled till tender. The restaurant has also added delicious vegetarian options to the menu, with the perfectly grilled Paneer Tikka Skewer and the Vegan Kofta Curry boasting traditional spices with a vegetarian twist. Elevating the dining experience, the Chote Mote Aloo Anardana, Kashimiri Nuttie Mutter Pulao and Mint Paratha are sides that will definitely impress.
Apart from wine pairing perfectly curated for the Dabbawala Tasting Menu, the restaurant offers a selection of mocktails including the Punjab Cadillac Colada Virgin and Shikanji for non-alcohol drinkers to enjoy during the sweltering heat.
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