Off Menu : Hong Kong Dining Scene


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Off Menu, the latest and greatest addition to T. Dining’s repertoire of inventive dining experiences, unveils its line-up for the highly anticipated three-day gastronomic festival. Held between 15-17 November at The Peak Galleria, Off Menu is a celebration of Hong Kong’s dining scene and those who have shaped it.

Off Menu will showcase local flavours reimagined in unexpected new ways by the world’s most innovative chefs, mixologists and tastemakers. The event will be anchored by chef collaborations between Hong Kong and Macau’s culinary heavyweights and their international counterparts to create twelve one-off dishes using local ingredients.


Hong Kong Representative:

Amber - Richard Ekkebus

Rajasthan Rifles - Palash Mitra

Little Bao Diner - May Chow

VEA - Vicky Cheng

Tate Dining Room - Vicky Lau

Petrus - Uwe Opocensky

Wing Lei Palace - Tam Kwok Fung


International Counterpart:

Mume (Taipei) - Richie Lin

Toyo Eatery (Manila) - Jordy Navarra

Wagyumafia (Tokyo) - Hisato Hamada

Kermis (Tokyo) - Nobu Namiki

L’Enclume (Cumbria, UK) - Simon Rogan



The Next Generation: Our Rising Culinary Stars

Roots - Stephanie Wong

Nobu - Joanna Yuen

Eleven Madison Park alum - Leonard Cheung


Award-winning mixologists:

The Old Man - Agung Prabowo

Tell Camellia - Sandeep Hathiramani, Gagan Gurung

The Woods Nomadic - Victoria Chow


To add to the all-immersive experience, Off Menu will showcase the best of Hong Kong’s music scene with a line-up of local music legends and indie stars.

DJ Line-up:

Mukzi & The Island (Hong Kong)

world-class DJ KULU




What's included in your ticket:

- 12 unique chef collaboration dishes  

- Unique canapés created by our three rising star chefs

- 3 original cocktails by award-winning mixologists

- Complimentary beverages including specially curated wines, beer and soft drinks

- Coffee by Interval Coffee Bar


Tickets are available for purchase at HK$1,800 per person.

Tickets can be purchased at


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