Off Menu, the latest and greatest addition to T. Dining’s repertoire of inventive dining experiences, unveils its line-up for the highly anticipated three-day gastronomic festival. Held between 15-17 November at The Peak Galleria, Off Menu is a celebration of Hong Kong’s dining scene and those who have shaped it.
Off Menu will showcase local flavours reimagined in unexpected new ways by the world’s most innovative chefs, mixologists and tastemakers. The event will be anchored by chef collaborations between Hong Kong and Macau’s culinary heavyweights and their international counterparts to create twelve one-off dishes using local ingredients.
Hong Kong Representative:
Amber - Richard Ekkebus
Rajasthan Rifles - Palash Mitra
Little Bao Diner - May Chow
VEA - Vicky Cheng
Tate Dining Room - Vicky Lau
Petrus - Uwe Opocensky
Wing Lei Palace - Tam Kwok Fung
Mume (Taipei) - Richie Lin
Toyo Eatery (Manila) - Jordy Navarra
Wagyumafia (Tokyo) - Hisato Hamada
Kermis (Tokyo) - Nobu Namiki
L’Enclume (Cumbria, UK) - Simon Rogan
The Next Generation: Our Rising Culinary Stars
Roots - Stephanie Wong
Nobu - Joanna Yuen
Eleven Madison Park alum - Leonard Cheung
The Old Man - Agung Prabowo
Tell Camellia - Sandeep Hathiramani, Gagan Gurung
The Woods Nomadic - Victoria Chow
To add to the all-immersive experience, Off Menu will showcase the best of Hong Kong’s music scene with a line-up of local music legends and indie stars.
Mukzi & The Island (Hong Kong)
world-class DJ KULU
TICKET FULL PRICE | HK$1800
What's included in your ticket:
- 12 unique chef collaboration dishes
- Unique canapés created by our three rising star chefs
- 3 original cocktails by award-winning mixologists
- Complimentary beverages including specially curated wines, beer and soft drinks
- Coffee by Interval Coffee Bar
Tickets are available for purchase at HK$1,800 per person.
Tickets can be purchased at offmenuhk.com.
EventList powered by schlu.net