A SoHo neighbourhood staple, Soul Food Thai is welcoming acclaimed Thai chef and two-time James Beard Award winner Andy Ricker to join Jarrett Wrisley in the kitchen.  Together in the kitchen, the set menu will highlight several of Andy’s signature dishes including Krabong Fakthong with Ajaat, a sumptuous starter of crispy curried pumpkin fritters and spicy cucumber relish, or Plaa Muek Ping, wood-grilled baby octopus marinated in a mix of lime, fish sauce, garlic and green chillies. Serving fare that honours Bangkok’s epicurean exports, Soul Food Thai boasts a pride and adherence to traditional dishes that Andy Ricker belongs in. 

MENU:

KRABONG FAKTHONG 

Crispy curried pumpkin fritters served with spicy cucumber relish

PLAA MUEK PING

Wood-grilled baby octopus marinated in lime,  fish sauce, garlic and green chilli

YAM MAKHEUA YAO

Charred long eggplant salad and wild prawns

KHANOM JEEN NAAM PRIK

Curried noodles with mung beans and market seafood

MIANG PLAA KHAO KLEUA

Rock salt-grilled wild ocean fish served with herbs

KUAYTIAW KHUA PHET

Duck and cuttlefish noodles

SANGKHAYA DURIAN

Steamed coconut and egg custard with Thai durian

Last seating at 9:45pm. Link to book: https://www.sevenrooms.com/reservations/soulfoodhk?default_date=2019-11-27&default_time=6:00PM&default_party_size=2