A SoHo neighbourhood staple, Soul Food Thai is welcoming acclaimed Thai chef and two-time James Beard Award winner Andy Ricker to join Jarrett Wrisley in the kitchen. Together in the kitchen, the set menu will highlight several of Andy’s signature dishes including Krabong Fakthong with Ajaat, a sumptuous starter of crispy curried pumpkin fritters and spicy cucumber relish, or Plaa Muek Ping, wood-grilled baby octopus marinated in a mix of lime, fish sauce, garlic and green chillies. Serving fare that honours Bangkok’s epicurean exports, Soul Food Thai boasts a pride and adherence to traditional dishes that Andy Ricker belongs in.
MENU:
KRABONG FAKTHONG
Crispy curried pumpkin fritters served with spicy cucumber relish
PLAA MUEK PING
Wood-grilled baby octopus marinated in lime, fish sauce, garlic and green chilli
YAM MAKHEUA YAO
Charred long eggplant salad and wild prawns
KHANOM JEEN NAAM PRIK
Curried noodles with mung beans and market seafood
MIANG PLAA KHAO KLEUA
Rock salt-grilled wild ocean fish served with herbs
KUAYTIAW KHUA PHET
Duck and cuttlefish noodles
SANGKHAYA DURIAN
Steamed coconut and egg custard with Thai durian
Last seating at 9:45pm. Link to book: https://www.sevenrooms.com/reservations/soulfoodhk?default_date=2019-11-27&default_time=6:00PM&default_party_size=2
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