Chef Corey is rounding off his monthly series of themed menus at BEDU with a festive twist; Christmas with Corey will exclusively take place on Wednesday 25th December from 12pm until 9pm.
For HK$520 per person, guests can share five ‘For the Table’ dishes including traditional Middle Eastern Smoky Hummus, Garlic Labneh with Za’atar and Preserved Peach and Haloumi Salad, and choose from two main courses; Saffron and Thyme Whole Roasted Spatchcock or ‘Zucchini Three Ways’. Guests have a choice of Christmas Spiced Dark Chocolate Pudding or light and fresh Raspberry Sorbet to finish off the meal.
Limited menus are available | Pre-order 2 days in advance
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