Oyster PEARL PARTY / Lamia's Farewell - Le Tambour



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Eating oysters is like kissing the sea on the lips,” the French poet Léon-Paul Fargue once wrote. In his ode to the aphrodisiacal mollusk, creative director Sergio Penzo traveled to the Arcachon coast in south-west France to capture the working day of famed sixth-generation oyster farmer and actor Joël Dupuch. 

 

Le Tambour presents '' Pearl Party ''

French Oysters from the famous Joel Dupuch

12 fresh oyster paired with 2 hours la Moynerie Pouilly Fume Free Flow - 600$


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