Eating oysters is like kissing the sea on the lips,” the French poet Léon-Paul Fargue once wrote. In his ode to the aphrodisiacal mollusk, creative director Sergio Penzo traveled to the Arcachon coast in south-west France to capture the working day of famed sixth-generation oyster farmer and actor Joël Dupuch.
Le Tambour presents '' Pearl Party ''
French Oysters from the famous Joel Dupuch
12 fresh oyster paired with 2 hours la Moynerie Pouilly Fume Free Flow - 600$
EventList powered by schlu.net