India’s Legendary TV Chef Harpal Singh Sokhi Launches New Menu at Jashan



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  • When: Thu 23 May 2019 - Wed 31 Jul 2019 
  • Where: Jashan  
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Description

The Rise of Modern Indian Cuisine

 

After a successful visit earlier this year by India’s legendary Celebrity TV Chef Harpal Singh Sokhi, Jashan will welcome back the “Energy Chef of India” this June to launch a new menu featuring a delicious array of Modern Indian dishes at Central’s iconic Indian restaurant.

 Hailed as one of the Top 10 Indian TV Chefs, Celebrity Chef Harpal Singh comes from Northern India and recently became one of the Top 20 Chefs to follow on YouTube. Incorporating Ayurvedic concepts into his famous Indian recipes, Chef Harpal continues to explore and utilise the nutritional values of the endless Indian produce available, including chilli, an ingredient that will be integral to the new menu.

 

Incorporating Ayurvedic concepts into his famous Indian recipes, Chef Harpal continues to explore and utilise the nutritional values of the endless Indian produce available, including chilli, an ingredient that will be integral to the new menu.

 

Watermelon and Goat Cheese Salad enticed with tamarind glaze to beat the summer heat.

 

Margherita Paneer Tikka, a stunning Tandoori-grilled dish with fresh tomato and basil marinated Paneer slices and Mozzarella, gooey and packed with great flavours.

 

Chicken Gilafi Seekh Kebab, a tandoori-baked chicken mince kebab deliciously balanced with creamy mint sauce, pepper Brunoise and a tandoori salad.

 

The new menu also including the mildly spicy Bengali Daab Chingdi, an authentic Bengali-style curry served inside a fresh coconut with stir-fried prawns, green chilis and grain mustard. 

 

As for a more filling dish, opt for the slow-cooked Braised Lamb Shanks of level two spiciness, perfectly paired with potato masala, spicy Rogan Josh sauce and a choice of garlic naan or jasmine rice.

 

As for dessert, there is the Chocolate Samosa Mango Ice Cream with chilli mango chat whole black and green gram.

 

Carrot Halwa Spring Rolls dunked in a dolce maple Rabdi and served with frosted fruits. 

 

Click here to watch the new menu intro video on YouTube


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